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Genuine Italian Pizza

Crafted with care and tradition since 1986

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Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture authentic flavor.

Fresh Ingredients

Only the freshest locally sourced ingredients go into our pizzas.

Award Winning

Named the city's Best Pizzeria for five years running.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and Naples family recipes.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Marks three decades with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Uncover how our chefs craft dough that’s pleasantly chewy and crisp.

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Top

Top Five Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to elevate your pizza experience with the perfect juice.

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