Our Story
We craft genuine Italian pizza with passion that endures since 1985
From Naples to Your Neighborhood
'SystemSteadyDiscover' started with one clear dream: to share authentic Neapolitan pizza with London. In 1985, the Smith family opened a small, family-run pizzeria, with recipes passed down through generations.
'Oliver Smith', our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she aimed to recreate the magic of true Italian pizza, using time-honored methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local institution, yet our commitment to quality and authenticity has never wavered. We still rely on wood-fired oven techniques, prepare our dough daily, and source the highest-quality ingredients available.
Today, 'SystemSteadyDiscover' remains family-owned and operated, with the second generation of the Smith family leading our passionate team. While we’ve embraced some modern enhancements, the heart of our business remains the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, top-quality ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We’re committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Alexis Rivera
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Gianni Esposito
Master Pizzaiolo
Born in Naples, Gianni has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Clarke
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Nico Romano
Sommelier & Beverage Director
Curates our drinks program, focusing on Italian non-alcoholic options and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven creates.
I love that 'SystemSteadyDiscover' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don't miss the Truffle Mushroom pizza!
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere